Cooking at Home
We’re on the move again; this time back to NYC to shoot the video for our next cook Vook. I hope we have half as much fun shooting this as we did last summer. At least this time, if a light bulb blows out it won’t be catastrophic. After three days of working perfectly, with a major converter box, the main lights blow. In four minutes we went through our entire stash of back up bulbs. It’s just like watching cash burn.Read More
Our knowledge of flavor is the sum of all things we have ever tasted. A recipe is not a free standing list of ingredients and instructions; it’s the result of experience, memories, and desire.
You are never, ever alone in the kitchen.
We’ve slid off the spatula of our searing African weather, into the low boil of Italian summer heat. After the abrupt shift to summer, we’re now getting the chance to become adjusted to our new life style. Which means we barely want to eat anything more than prosciutto and melon, or gazpacho. Gazpacho with caviar. Cucumber & pistachio gazpacho.Read More
‘Tis that gift giving season again, and nothing warms a cooking person’s heart like a new cookbook. Here is my completely subjective list, in no particular order, but arranged by delicately nuanced categories, of favorite books to give to deserving friends.Read More
What’s gorgeous enough to serve at a holiday gathering, but easy enough to indulge in whenever you feel like it?
It’s that time of year again, lots of parties, potlucks and bring-a-dish moments, when you have very little time to be messing around in the kitchen.
Fennel gratin to the rescue! It can be easily transported, made ahead of time, and did I mention delicious??Read More
Is it any wonder, when the world feels baked to a crisp, why three showers a day might not be enough, and the urge to howl at the full moon seems like a perfectly good idea, that a walk to our garden, and a chat with friends, seems like a mini-vacation after the torrid heat we’ve endured?
We’ve reached the harvesting point where lunch can be made by just visiting the orto, our kitchen garden. It’s so deliciously easy now, to walk over to the garden, with no plan in mind, just a “let’s see what needs to be eaten” attitude.
As I’m walking into our local grocery store, the Euro Spin, AKA “The Spin”, an elderly, hunched over lady is staggering out of the store lugging a massive flat of white mushrooms.
Of course, I’m thinking, “What the hell is she going to do with all those mushrooms??”
Introducing our version of the Mediterranean Diet; it’s called the Del Verziere Lifestyle diet! If followed properly, it will lead to an increased level of personal satisfaction and well-being, maybe a longer life, and possible weight loss.
The Del Verziere Lifestyle Diet goes like this: eat fresh food instead of prepared food, preferably food from your garden, drink red wine, put olive oil into everything, and volunteer for anything that will keep you engaged in your community. And ladies, you should also learn how to walk in high heels on cobblestone because if you can do that, you can live to be 100…with great legs and a firm behind.
Feeling restless at 4:00 am, I get out of bed and step on… a huge pile of grit. What on earth…it’s everywhere! It feels like kitty litter embedded on the soles of my feet…only…wait a minute! It’s cous cous! The floor is literally covered in cous cous. What??Read More