Cooking at Home
A pork chop is like a blank canvas. Seasoned with a sprinkle of salt and a twist of pepper, it’s the perfect foil for creating a meal of the moment, or as zee French say, “a la minute”. That’s an expression that has fallen out of style, but I wonder why. What is more contemporary than making a quick sauce from ingredients you have on hand, in the same pan you cooked the pork chop? Quick, economical, inclined to be seasonal; I say it’s time we resurrect ‘a la minute’ cooking.Read More
Feeling restless at 4:00 am, I get out of bed and step on… a huge pile of grit. What on earth…it’s everywhere! It feels like kitty litter embedded on the soles of my feet…only…wait a minute! It’s cous cous! The floor is literally covered in cous cous. What??Read More
We’ve slid off the spatula of our searing African weather, into the low boil of Italian summer heat. After the abrupt shift to summer, we’re now getting the chance to become adjusted to our new life style. Which means we barely want to eat anything more than prosciutto and melon, or gazpacho. Gazpacho with caviar. Cucumber & pistachio gazpacho.Read More
The results of our Kitchen Confidence survey are in! There are some surprising food and cooking trends: 23% of you use your microwave as a butter melting device, and no one buys bottled salad dressing. Oh, really now…. ?
Here are the delicious details:Read More
Carpe Diem! Sometimes you have to seize the moment, and when the local EuroSpin had a suckling pig leg on sale, it just had to come home with me. And you can’t eat pig leg all by yourself, because wouldn’t that just make you a little piggy? Which meant we had to invite some friends over, which suits us just fine on a Sunday afternoon. See how one little impulse buy has so many pleasant consequences!Read More
Introducing our version of the Mediterranean Diet; it’s called the Del Verziere Lifestyle diet! If followed properly, it will lead to an increased level of personal satisfaction and well-being, maybe a longer life, and possible weight loss.
The Del Verziere Lifestyle Diet goes like this: eat fresh food instead of prepared food, preferably food from your garden, drink red wine, put olive oil into everything, and volunteer for anything that will keep you engaged in your community. And ladies, you should also learn how to walk in high heels on cobblestone because if you can do that, you can live to be 100…with great legs and a firm behind.
We’re on the move again; this time back to NYC to shoot the video for our next cook Vook. I hope we have half as much fun shooting this as we did last summer. At least this time, if a light bulb blows out it won’t be catastrophic. After three days of working perfectly, with a major converter box, the main lights blow. In four minutes we went through our entire stash of back up bulbs. It’s just like watching cash burn.Read More