Aroma Cucina Blog Posts
Blast from the Past!
Did your parents have a bottle of vermouth? Somewhere in the back of the liquor cabinet, the label was yellowed and the bottle was dusty? Maybe they even left it to you in their will. Dust off the bottle and throw it in the recycle. Now, get thee to the store and buy a fresh bottle of red vermouth.Read More
t’s easy to fall in love with San Sebastian; we were seduced within moments of watching what was happening on the streets. Guys in suits were standing at the corner next to barefoot dudes heading to the beach. Kids were coming back from gym class, holding their surf boards.Stern matriarchal women stopped to listen to street musicians, and every restaurant and bar begs to be explored.Read More
Chris Cosenting came to #MAD4 to tell us about his nose-holding job. Turns out making a deal with the devil that is ‘reality’ TV can almost kill you.
Chris Cosentino, first and foremost is a respected chef, from the recently closed Incanto to his about to open Cockscomb restaurant in San Francisco. He is a champion of seducing people to love offal. And a bona fide celebrity thanks to “Chef v. City” and “Top Chef Masters”.
Let’s say you have 3 kids. One is very tall, one is short and fat and one is absolutely medium in every way. Would you throw out the tall and short ones and just keep the medium one? Probably not. Besides there are laws about throwing your children into the trash just because they aren’t standard size.
Now, let’s say you have 3 ripe tomatoes, but they don’t look alike. In many countries, if you are a vegetable seller, you are required to throw out odd shaped tomato and only keep the standard tomato. Because after all, when it comes to fresh fruits and vegetables, conformity matters more than waste or taste.Read More
TeenBrideWe have a plant in our orto that I call our “Teen Bride”. She keeps having babies, is totally unsupported, and when you pluck a fruit from her, she shudders as if to say, “Thank you!”. Then she stands a little straighter, brazenly sprouting even more fruit.
I like eggplant, don’t get me wrong. I just didn’t LOVE eggplant, until recently. Now, we’re addicted. But this eggplant dip is the cause of our addiction.Read More