Posts Tagged ‘artichoke recipes’
Artichoke Festival: Pork Stuffed Artichokes with Lemon Sauce
All good things must come to an end, and this is the finale for the Aroma Cucina Artichoke Festival. But we’re going out with a delicious bang: pork stuffed artichokes with a lemon sauce. It was the last of our big, globe artichokes and I think they were properly honored and devoured!Read More
Artichoke Festival: Artichoke Pie & Spiced Parmigiana Crisps
Artichoke Pie? Why not! A savory crust tops a pie full of sauteed artichokes, pancetta, garlic, and onions. See, it’s sounding pretty good, isn’t it? You’ll need to make a pie crust, use your usual recipe or make a classic pate brisee type dough. True confession time: I cheat. I can buy very good quality,…Read More
Artichoke Festival: Artichoke Risotto
Velvety smooth artichoke puree enhances this creamy risotto; with a little crunch of frizzled artichoke on top to keep things interesting. This is dangerously, seductively good.Read More
Artichoke Festival: Grilled Lamb with Artichokes & Potatoes, Perfect for Mother’s Day BBQ
Lamb and artichokes make a lovely couple. Sizzling hot grilled lamb meets its match with the seductive sweet artichoke and it’s steady side kick, the potato.
A great Mother’s Day picnic or BBQ idea because you can prep the artichokes and potatoes ahead of time and putting the whole dish together just takes a few minutes.
Artichoke Festival Continues: Fried Baby Artichokes
Baby artichokes aren’t snuffed out before they’ve had a chance at a full life, they’re just the little guys, lower down on the stalk. These babies come into their full flavor potential when they are deep fried, with a tender, light coating, a crunch of salt and a zing of lemon.Read More
Artichoke Festival at Aroma Cucina: Braised Artichokes, Wine Pairing
Meltingly soft artichokes, simply dressed with a bit of parsley, olive oil, red onion and lemon. Simple, rustic and oh, so satisfying. They’re good enough to be a meal all on their own.Read More
Artichoke Festival at Aroma Cucina! Today: Cleaning the ‘choke
hey’re in season, so why not take advantage of this abundance? Besides, I’ve had enough people ask me, “How do you clean an artichoke?” and “What can I make with an artichoke?” that I finally took the hint. So here’s to a week of celebrating the ‘choke!Read More