Our friend Barbara came out for a weekend of skiing and she make a stop at Fairway before coming to vegetable challenged Snowbird. Around here, eating local means competing with the porcupines for fresh pine nuts. It’s amazing how all your high standards fall when you even grated Kraft parmesan cheese product is welcome.
However, on some things it’s just not worth compromising, and one of those some things would be chocolate. As a Valentine Day surprise I had some extraordinary artisan chocolates shipped out to us. Ellen Mirsky is a devoted and talented chocolate maker, so if you are craving something fantastic, and unique, she’s the one to turn to.
Now, could someone please send us some fresh snow? Sun is nice, but it’s time for some of the soft, white fully stuff!