Practical Application

Two nights ago as I was making dinner, the salad greens were a little….limpy.
Thinking about that lettuce video from yesterday, I threw the greens into a bowl of water for 20 minutes as I got the rest of dinner ready.
Guess what…it worked! The greens weren’t market fresh crisp, but they were way better than they had been before their cold water bath.
Good to know, right?