If you need….
another reason to knead: diversity.
My one lump of bread dough yielded:
2 small boules
6 dinner rolls
8 walnut currant breakfast rolls.
The no-knead method, in the Crueset yields one loaf of bread.
I freeze the bread immediately after it cools and then we have bread for the week. Turn the oven on 350F, put your bread in, when the oven gets to 350 your bread is warm and ready to eat. If it’s a larger loaf, leave it in a little longer.
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