Creamy Cauliflower

Creamy Cauliflower
(Also called: Glad Curtis isn’t home cauliflower)

1 head of cauliflower
Heavy cream
Grated parmigiana cheese
Butter

Wash the head of cauliflower, then separate all the florets from the core.
Boil in lightly salted water until the florets are soft, drain.

In the still warm pot, combine a small handful of cheese, a pat of butter and a splash of cream.  Return the drained cauliflower to the pot, mix thoroughly and serve.  Look carefully over your shoulder to make sure no one is watching as you snitch a bit for yourself before sharing.

**Curtis has been known to gobble large amounts of cauliflower. You have to pretty quick at the table if you plan on getting your share!