Here's the breathless latest: Curveball Cod
Seems the chefs received a cod they weren't counting on.
A quick check with Blue Ocean Institute and here's the verdict on Icelandic Cod: Species abundance is generally low, or fishing/farming methods typically have large environmental impact.
I'm giving them the benefit of the doubt because if its Atlantic Cod, they should not be touching it at all.
This is a high profile event, a little essence of responsibility would be nice.