Bocuse D’Or Update

Here's the breathless latest: Curveball Cod

Seems the chefs received a cod they weren't counting on.
A quick check with Blue Ocean Institute and here's the verdict on Icelandic Cod: Species abundance is generally low, or fishing/farming methods typically have large environmental impact.

I'm giving them the benefit of the doubt because if its Atlantic Cod, they should not be touching it at all.

This is a high profile event, a little essence of responsibility would be nice.

Leave a Comment

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

If you agree to these terms, please click here.