Fish, Flowers & the Art of Frying

Fried fish tastes goooood.
Fried flowers taste goooood.
I know fried food has a bad rap, but it tastes so good. Would it be alright in moderation? Would it be alright when there are sparkling fresh little tiny fishes in the market and the zucchini flowers are prepubescently perfect?

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Chili Scented Zucchini Flowers with Pickled Onion Sauce

When I presented Jeff with the latest zucchini flower incarnation..he openly scoffed, until he took a bite. (Those are his fingers in the photo…he just couldn’t wait…!) Neither one of us are fans of stuffed zucchini flowers; either the filling is so hot and steamy it burns your tongue, or the filling oozes out, or the flavor of the stuffing overwhelms the flower. And if it has a big, thick coating to hold in the stuffing, it gets extra demerits in the fried flower ranking system.

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