Recipe for Sunday Lunch: Slow Roasted Suckling Pig Leg With Friends, Fava Beans and a nice Chianti.

Carpe Diem! Sometimes you have to seize the moment, and when the local EuroSpin had a suckling pig leg on sale, it just had to come home with me. And you can’t eat pig leg all by yourself, because wouldn’t that just make you a little piggy? Which meant we had to invite some friends over, which suits us just fine on a Sunday afternoon. See how one little impulse buy has so many pleasant consequences!

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Sunday’s Spin Class Leads to a Joyous Lunch

Sundays in Italy revolve around lunch. I know. You’re surprised. You thought every day in Italy revolved around meal time. And it’s true, but Sunday lunch is meal obsession on steroids. Yes, Italy is a Catholic country, but the true altar is the dining table.

Our only plan for Sunday, was to have a joyous lunch.

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