Some flavor combinations are classic; and sausage and peppers fall into that category.

Remember the old cartoons where the vapor would rise from the dish, and then beckon you to eat? That’s what happens when you saute peppers and sausage.
This dish is perfect just as the weather turns cool, and the last of the tomatoes are still on the vine.
Keep this dish simple, ok? Just be sure to use some good, fresh Italian sausage.

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  ‘Tis the season for funghi and salsiccia (mushrooms and sausage), they just taste right this time of year as the fog sticks around longer, the night comes quicker, the smell of wood smoke fills the air, and I wonder where on earth did I put my gloves. We’ve already been wearing thick neck scarves…

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