This weekend I’m recharging my batteries with hearty winter fare.
Duck Elaine: fennel scented roasted legs, seared breast served on a bed of sour cherries that had picked in their prime. Elaine just happened to have a duck in the fridge, and you know the old Chinese saying, “A duck must be eaten.” So eat, we did.Read More
Thank you patient Aroma Cucina readers for sticking around while we packed. It was a wild, wild ride getting our house emptied. I never want to see another packing carton again. We had great help, thank you Andrew, and met some crazy good people…if you need a fitness trainer in the Bronx or Brewster NY,…Read More