Posts Tagged ‘roast duck’
Winter Weekend Fare
This weekend I’m recharging my batteries with hearty winter fare.
Duck Elaine: fennel scented roasted legs, seared breast served on a bed of sour cherries that had picked in their prime. Elaine just happened to have a duck in the fridge, and you know the old Chinese saying, “A duck must be eaten.” So eat, we did.
Read MoreMemories: Food, Wine, Parties, Good Times
Thank you patient Aroma Cucina readers for sticking around while we packed. It was a wild, wild ride getting our house emptied. I never want to see another packing carton again. We had great help, thank you Andrew, and met some crazy good people…if you need a fitness trainer in the Bronx or Brewster NY,…
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