Winter Weekend Fare

This weekend I’m recharging my batteries with hearty winter fare.

Duck Elaine: fennel scented roasted legs, seared breast served on a bed of sour cherries that had picked in their prime. Elaine just happened to have a duck in the fridge, and you know the old Chinese saying, “A duck must be eaten.” So eat, we did.

Read More

Memories: Food, Wine, Parties, Good Times

Thank you patient Aroma Cucina readers for sticking around while we packed. It was a wild, wild ride getting our house emptied.  I never want to see another packing carton again.  We had great help, thank you Andrew, and met some crazy good people…if you need a fitness trainer in the Bronx or Brewster NY,…

Read More