Springtime means fava bean time. To the uninitiated, fava bean pods look like string beans on steroids. You don’t eat the pod, you eat the inner, bright green, crispy, flavor packed bean. They are outstanding paired with a soft, white cheese like Robiola or a fresh Manchego cheese. Perfect for a risotto, with crispy prosciutto.Read More
Best risotto ever How can I write a risotto recipe that starts with “Roast 1 flock of chickens? Reserve juices.”??
I recently had to roast a lot of chickens, actually an entire flock of them, and as they cooled, there was all this lovely chicken juice in the bottom of the pans. I put it all in a container, not really sure what I would do with it, but certainly not letting it go to waste.Read More