Never Forgotten: Locanda al Gambero Rosso

It was a bittersweet dinner at Locanda al Gambero Rosso. A restaurant we’ve loved, that we’ve called our favorite in the whole world, will shut the lights and shutter their doors at the end of August. Our hearts are broken, but we are looking forward to the next chapters in the lives of Giuliana, Moreno, Michela and Paolo.

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Introducing the Anchovy

I know. You say you already know anchovies. You say you don’t like anchovies. What if I said, maybe not and maybe you should reconsider? Allow me to introduce you to Chef Maurizio, of Il Maestrale Pizzeria, in the tiny village of Le Forna, on the small island of Ponza.

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