Pizza Napoletano is one of my all time favorites: capers, olives, anchovies, oregano. “It’s salty…but I like it.” (100 bonus points to anyone who knows where that line comes from.)
If it’s a good combination on pizza, it’s going to be great on pasta. And it’s one of those pastas you can make in the time it takes to boil water.
Kitchen Magic What is the emergency, go-to, secret weapon that I try to keep in my fridge at all times? And it’s not ketchup, although mustard takes second place. First place goes to:….Veal Stock!
If Merlin the Magician waved his wand in your kitchen, he would give you this Secret Weapon.Read More
It was late into the lunch hour, there was only one or two other tables that still had diners and they were already puffing on their cigarettes, when the gruff, white haired waiter set the platter of grilled sardines in front of me. The gorgeous scent of charred fish skin seduced my palate, the puddle of olive oil invited me to take the first bite. I didn’t know a sardine could taste like that.Read More