Raining chukar and quail

Dinner Time It was a fowl foul night. The rain came down in sheets, the puddles grew into lakes, and the trickling creek became a torrent, but my kitchen was warm and fragrant with the scent of games birds roasting in the oven. Chukar and quail, to be exact.

Read More

Maple Syrup & Bourbon Glazed Quail, Whey Not?

  Pizza Guru took a trip back home to Vermont and came back bearing a gift of maple syrup. It’s such an American ingredient and as I looked around my kitchen filled with very Italian ingredients I thought, “What am I going to do with this? Maple syrup pasta??!”   Fortunately, a quick conversation on…

Read More