Pass the Prosciutto – Just in time Holiday Potatoes

It’s holiday season. That time of year when you are either entertaining, or being entertained and you need to bring something delicious to the next party.
Here’s a simple and delicious way to make potatoes using Prosciutto di Parma. If you use little red potatoes and a chopped parsley as a garnish, it will look extra holiday perfect.

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Thank You Foodista!

  A big thank you to the fun, fine folks at Foodista.com.   Aroma Cucina is the featured food blog post for today with "Parsley loves Potatoes". Foodista.com is like Wiki for food lovers, only with a much better attitude and cool features. And sigh, what I wouldn't give right now for some fresh parsley here…

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Home for the holidays: Potatoes au gratin

So, are you finding yourself deep in the pot cabinet or the back of the pantry looking for that big roasting dish? Tis the season for digging out the big pots and feeding lots of people. This is a potato recipe that works well for holiday buffets. Besides, who can resist potatoes and cheese? Potatoes…

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