It’s holiday season. That time of year when you are either entertaining, or being entertained and you need to bring something delicious to the next party.
Here’s a simple and delicious way to make potatoes using Prosciutto di Parma. If you use little red potatoes and a chopped parsley as a garnish, it will look extra holiday perfect.
“What can I bring?”
It is the holiday season after all! As the words are coming out of your mouth, your brain is flipping thorough your stockpile of recipes. Crackling Prosciutto Wrapped Roasted Potatoes to the rescue. Tasty, simple to make, pretty and transportable. What more could you ask for?
A big thank you to the fun, fine folks at Foodista.com. Aroma Cucina is the featured food blog post for today with "Parsley loves Potatoes". Foodista.com is like Wiki for food lovers, only with a much better attitude and cool features. And sigh, what I wouldn't give right now for some fresh parsley here…Read More
Parsley, potatoes and garlic are fine companions. Two recipes that are an irresistible combination of this delicious trinity.Read More
So, are you finding yourself deep in the pot cabinet or the back of the pantry looking for that big roasting dish? Tis the season for digging out the big pots and feeding lots of people. This is a potato recipe that works well for holiday buffets. Besides, who can resist potatoes and cheese? Potatoes…Read More