First Pesto of the Season

Necessity, is without a doubt, the mother of invention. Hunger amps necessity Especially at lunchtime. go downstairs and make some fresh pasta. It’s not so crazy: flour, eggs, knead, stretch the pasta, cut it, done. Pasta for two: come on, no biggie. I run over to the orto and harvest the first of our basil. So, if you make pesto really fast, is it Presto Pesto? Well, today it would Presto Pistachio Pesto.

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