Foodbuzz 24×24: 25K Umbrian Challenge

Come over for dinner on Saturday night! And so the invite went out for a very local Umbrian feast, hosted by Foodbuzz. Corks popped, pasta was made, meat was grilled and a lot of wine was consumed. You should have been there!

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Porcini Pecorino Pasta and a Happy Father’s Day

 It’s not Father’s Day in Italy, but it is in our house. We have a strawberry plant on our back balcony and I’ve been carefully watching and tending so that Jeff’s first treat of the day was a handful of fragrant fragolini or frais des bois strawberries. I confess that I usually dole out a…

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