t’s olive picking time in Umbria. Olive picking, followed by pressing is fragrantly joyous; there is something comforting about knowing you will have oil. It means there will be food on the table and it will be good.
This past weekend, a small group of us were invited by Mario Ciampetti of Terre Rosse to participate in an olive oil weekend in Spello, Umbria.Read More
We picked olives this week, which is another sure sign that it’s time to get ready to head back to New York. Olive picking is a marvelous excuse to be outside on a gorgeous fall day, to climb a tree, to spend time with friends. Now if we could solve our olive pressing problems, life would be perfect.Read More