Pizza Napoletano is one of my all time favorites: capers, olives, anchovies, oregano. “It’s salty…but I like it.” (100 bonus points to anyone who knows where that line comes from.)
If it’s a good combination on pizza, it’s going to be great on pasta. And it’s one of those pastas you can make in the time it takes to boil water.
“I don’t have time to cook.” How many times have you heard this or said it yourself? It really isn’t about time, is it? It’s about priorities. I get it. Twitter is an addictive time suck, but you have to fight the cravings if you want to eat ravioli.Read More