Friends and Food Mountain Style

Reporting in from Snowbird Utah where it is a balmy -5F at the base and -15F at the peak. The view hasn’t changed, it’s as beautiful as ever.
And Kevin’s Finnish Cardamon Biscuit is as delicious as ever. I’ve found that if I add extra butter to the slice, it totally offsets the healthy whole flour he added to the recipe.
Last night we ate dinner in Kev’s room, under the photo of his grandmother whose recipe we all enjoy..and I swear she was smiling just a little more knowing that her recipe is being enjoyed far and wide.
It’s good to be back with our Snowbird family.

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