There is a mountain tradition, when you leave the mountains, you pass along left over food to who ever comes along and may need it. Our stash pass here at the ‘Bird is a bit more upscale than left over granola or packets of freeze dried cranberries. Friends of ours left this week and passed along the mother lode of goodies: fresh parsley, mint, cilantro, Maytag Blue cheese, steel cut grits, onion, garlic, frozen vegetables and prosciutto.

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