Posts Tagged ‘mono-culture olive oil’
Olio Novello Time is Here! ‘Tis the season for fresh olive oil!
t’s olive picking time in Umbria. Olive picking, followed by pressing is fragrantly joyous; there is something comforting about knowing you will have oil. It means there will be food on the table and it will be good.
This past weekend, a small group of us were invited by Mario Ciampetti of Terre Rosse to participate in an olive oil weekend in Spello, Umbria.Read More