THE Perfect Lunch

It’s one dish you shouldn’t mess with. No foams, no vacuum sealed marination with lovage shoots. It’s not improved by a precision presentation, because then it looks like you are aiming for distraction, instead of palate satisfaction. It’s simple and it should remain simple.
Yes, it’s time for my annual ode to prosciutto and melon.

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Prosciutto e melone, does it get any better than this?

Somethings should not be tampered with, and I've come to the conclusion that prosciutto and melon is one of those things. That's not to say I haven't tried: melon ice cream, powdered prosciutto, wrapping the prosciutto  around little mouth size bites of melon, or wondering if a mint chiffonade would spark up the flavors, but…

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