Posts Tagged ‘meat tenderizer’
Maple Syrup & Bourbon Glazed Quail, Whey Not?
Pizza Guru took a trip back home to Vermont and came back bearing a gift of maple syrup. It’s such an American ingredient and as I looked around my kitchen filled with very Italian ingredients I thought, “What am I going to do with this? Maple syrup pasta??!” Fortunately, a quick conversation on…Read More