Posts Tagged ‘meat recipes’
Cooking with Mangoes: Crispy Chicken & Mango Salsa
Rich, sweet, silky mango paired with chile spiked, crispy skinned chicken. It’s a perfect study in contrasts: sweet v. salty, crispy v. silky, sweet v. sour. It’s not a knock down, it’s a love fest.
Read MoreRastafar-Asian Fusion Confusion
Asian fusion confusion on a pork chop! Inspired by Vietnamese chef Duc Tran, who is the epitome of fusion. The guy has worked in Texas, Latin America, New Zealand, Australia, Europe and Japan and has two world class restaurants named after Mangos in Hoi An Viet Nam. That’s enough to confuse anyone.
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