Wild Turkey Time

It doesn’t have to be a wild turkey. Use this maple syrup glaze on a farm raised turkey and you’ll be just as happy. Plus you don’t have to worry about biting into buck shot.

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Maple Syrup & Bourbon Glazed Quail, Whey Not?

  Pizza Guru took a trip back home to Vermont and came back bearing a gift of maple syrup. It’s such an American ingredient and as I looked around my kitchen filled with very Italian ingredients I thought, “What am I going to do with this? Maple syrup pasta??!”   Fortunately, a quick conversation on…

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