Maraschino Cherries, The Real Deal

Maraschino Cherries It’s cherry season in Italy, and I’ve been not so patiently waiting to make another batch of Maraschino cherries. Last year’s batch was stupendous, addictive, a reason to drink another Manhattan. I’m not talking about those unnatural red things that are sold as “Maraschino” cherries. They gave Maraschino a bad name and should be banned! Or at least called something different like “Radioactive Shirley Temple Cherries.”

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