Recipe for Sunday Lunch: Slow Roasted Suckling Pig Leg With Friends, Fava Beans and a nice Chianti.

Carpe Diem! Sometimes you have to seize the moment, and when the local EuroSpin had a suckling pig leg on sale, it just had to come home with me. And you can’t eat pig leg all by yourself, because wouldn’t that just make you a little piggy? Which meant we had to invite some friends over, which suits us just fine on a Sunday afternoon. See how one little impulse buy has so many pleasant consequences!

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Foodbuzz 24×24: 25K Umbrian Challenge

Come over for dinner on Saturday night! And so the invite went out for a very local Umbrian feast, hosted by Foodbuzz. Corks popped, pasta was made, meat was grilled and a lot of wine was consumed. You should have been there!

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