Challenging Leftovers

Roast Quail Salad I hate leftovers. I’m not talking about when you made spaghetti bolognese and you freeze half for later, I’m talking about having one quail or a small piece of tri-tip steak. Or roast pork that is fabulous when it comes out of the oven, but two days later, what do you do? Jeff says he loves them, but that’s because I’ve ‘repurposed’ them.

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