What’s the deal with ceramic knives?

So, what’s up with ceramic knives? Here’s my take on those nifty knives. *Sharp! Very, very sharp and it stays that way. Various ceramic knife manufacturers say the blade retains its sharpness 10 times longer than stainless steel. The Starfrit 5″ utility knife is becoming my go-to knife for most vegetable prep, so that means it’s found a home in the kitchen and I’ll let it stay.

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