Posts Tagged ‘Kian Lam Kho’
Where Have We Been Lately?
We went on a ‘dry run’ of one of our optional tours that will be offered during Conference. Escorted by the charming Kian Lam Kho of Red Cook, we fearlessly boarded the No. 7 train to Flushing Queens. He took us to three of his favorite restaurants: a Taiwanese, a Shanghai and a northern Chinese restaurant where we had the most amazing cumin crusted rack of lamb ribs. Cumin lamb ribs are Chinese? I would go back to Flushing in a heartbeat to eat these crispy, crunchy cumin-y ribs!Read More