Posts Tagged ‘Italian olive oil’

t’s olive picking time in Umbria. Olive picking, followed by pressing is fragrantly joyous; there is something comforting about knowing you will have oil. It means there will be food on the table and it will be good.

This past weekend, a small group of us were invited by Mario Ciampetti of Terre Rosse to participate in an olive oil weekend in Spello, Umbria.