Tasting and Talking Italian

Chewy, tasty foccacia. Tomatoes ripened on the vine, direct from the volcanic slopes of Mt. Vesuvius. A crazy good pickled broccoli that only grows in a small area outside of Naples. Great big green olives. Last night, they were all there for the tasting. The good people at Gustiamo are offering Tuesday evening tastings of their imported products at Il Cantuccio bakery at 91 Christopher St in the West Village, NYC.

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