First things first, take a moment and give a prayer of thanks to everyone who serves or who has ever served our country. Memorial Day isn’t just about going to the grill, it’s a time to remember those who have protected the United States. We also grilled, made paella and enjoyed our friends & family!Read More
Food Lovers Conference in NY, culinary school grants, food media survey, thoughts about pig testicles and a new found love of Indian food. Who says January is dull??Read More
I’m worried about my hometown. Are we New Yorkers resting on our foodie laurels instead of being at the forefront of the culinary movement? Are we becoming a faded rose’? Past our prime? When I tell someone to go to Philly for pizza instead of NY, that’s ominous.
You want examples? Let’s start with coffee. New York NEEDS food carts!
The IACP Conference has come to an end. It’s been a wild and crazy and wonderful time. Old friends, new friends, a fine time has been had by me.
So, here in absolutely no order of importance, Ten Things I’ve Learned about Portland.Read More
Thank you patient Aroma Cucina readers for sticking around while we packed. It was a wild, wild ride getting our house emptied. I never want to see another packing carton again. We had great help, thank you Andrew, and met some crazy good people…if you need a fitness trainer in the Bronx or Brewster NY,…Read More