Never Eat the Same Gazpacho Twice

We’ve slid off the spatula of our searing African weather, into the low boil of Italian summer heat. After the abrupt shift to summer, we’re now getting the chance to become adjusted to our new life style. Which means we barely want to eat anything more than prosciutto and melon, or gazpacho. Gazpacho with caviar. Cucumber & pistachio gazpacho.

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Kitchen Garden Gazpacho

Happy World Kitchen Garden Day!
Here’s hoping that all our family, friends and everyone else can ride out Hurricane Irene with not too much damage.

Is there a more appropriate way to celebrate International Kitchen Garden day than by making a Garden Gazpacho? I don’t think so!

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