My freezer has always been a tomb. It’s where odds and ends would wind up, behind the ice, lonely and forgotten. I’ve been able to dedicate significant real estate in the freezer just for cocktail glasses. I know that’s ecologically irresponsible, but the fridge came with a freezer and we like to have ice. I…

Read More

As far as I’m concerned, one of the all-time great soups is Provencal style fish soup.  The first time I ate it I was beluga whale pregnant in St. Barth and I scarfed the bowl so fast the amused restaurant owner insisted I eat a second bowl. Sometimes there are very real advantages to being…

Read More