Chef Tattoos: In a timesaving move, many restaurants will have on-sight tattooing stations for line cooks.
Sustainability becomes a hot button topic as two chef contenders in the reality show “Last One Standing” shoot each other over the final remaining morel in the state of Oregon.Read More
The results of our Kitchen Confidence survey are in! There are some surprising food and cooking trends: 23% of you use your microwave as a butter melting device, and no one buys bottled salad dressing. Oh, really now…. ?
Here are the delicious details:Read More
Food&Wine 1995 This copy of Food & Wine was discovered, wedged into the magazine rack, just like an old button in a jar, waiting to be useful again. Organic food was still called health food. Julia Child was still with us. Spa food was hot.Read More
We’re back in the States! Things have evolved: there is the deification of vegetarians, the church of the locavore and truly frightening yogurt packaging. What gives?Read More
Its 2010 and a new decade beckons us, but what did we eat in the Aught-Naught Decade? Here is a random and completely subjective compilation of food trends in our recently departed decade. Collected from popular trend lists, I'm not editing, just reporting the facts. 2000 Buzzword: Local Hot Cuisine: Latin, Indian Prediction: People…Read More