What goes on in the kitchen?

It was late into the lunch hour, there was only one or two other tables that still had diners and they were already puffing on their cigarettes, when the gruff, white haired waiter set the platter of grilled sardines in front of me. The gorgeous scent of charred fish skin seduced my palate, the puddle of olive oil invited me to take the first bite. I didn’t know a sardine could taste like that.

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Memories: Food, Wine, Parties, Good Times

Thank you patient Aroma Cucina readers for sticking around while we packed. It was a wild, wild ride getting our house emptied.  I never want to see another packing carton again.  We had great help, thank you Andrew, and met some crazy good people…if you need a fitness trainer in the Bronx or Brewster NY,…

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