Do you think we could view the world of food as a many faceted, sparkling crystal? Shiny in spots and grubby in others? Do you think New Yorkers are a tribe unto their own? How does everyone afford to go out night after night? Why didn’t I didn’t know I could go to a different food event every day and night?

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The latest kitchen fad seems to be not shopping for food. It’s a variation on closet shopping; where instead of buying a new outfit you go rummaging through your closet to find something that you’ve forgotten you even had.  Everywhere I look there’s a blog post, forum discussion, or newspaper article about the wonders of…

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