Fish soups are called ‘brodetto’ in Italy and every Adriatic coastal town has their own version. I don’t live near the coast, I like the French Provencal style of fish soup and I don’t have to play by the rules, so here is Brodetto di Montone.
Warning: it is messy to make, it takes time, the words slow, fast and easy do not appear anywhere within this recipe. However, the words delicious and worth the effort do appear.Read More
As far as I’m concerned, one of the all-time great soups is Provencal style fish soup. The first time I ate it I was beluga whale pregnant in St. Barth and I scarfed the bowl so fast the amused restaurant owner insisted I eat a second bowl. Sometimes there are very real advantages to being…Read More