Posts Tagged ‘fennel and bay’
The Further Adventures of Fennel & Bay
Fennel Field I’m not done exploring the fennel and bay flavor duo. It worked very well with roasted orata (sea bass). The fennel branches and dry bay leaf went into the fish cavity, along with a bit of mint and parsley stems. It totally rocked as base for seafood risotto!
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There is an unexpected synergy between these two flavors that surprises me. They get along like Nick & Nora Charles of The Thin Man films, feisty, combative but ultimately they very elegantly get the job done.
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