Food Speak: NYC Style

Do you think we could view the world of food as a many faceted, sparkling crystal? Shiny in spots and grubby in others? Do you think New Yorkers are a tribe unto their own? How does everyone afford to go out night after night? Why didn’t I didn’t know I could go to a different food event every day and night?

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Dining, NYC Style!

Great. I’ll have the line caught tuna. It is line caught, right?
How do you prepare that?
Sous vide, then finished with a lightly smoked foraged cedar ash char?
But, could you do that with just a half char? I really like just a touch of char on my tuna.
It can be so overpowering.

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