Crossing the Border into Culinary Crazy Land?

How far would you travel for a superb lemon? Would you consider giving up eating shrimp after tasting fresh red shrimp and knowing this is the best you’ll ever have? Is the market your first stop in a new place even when you only have a hotel room and no kitchen and you feel as though you’ve been denied entry to Paradise? Do people still tell stories about that time in Puglia when you bought out half the fish market and invited a boat load of strangers to dinner? Do you hang around in coffee bars and restaurants eavesdropping to hear what people are cooking? Do you keep track of when peaches are at their peak in different regions of Italy?

When do you cross the line from culinary traveler to Culinary Crazy?

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Food Meets Art in Venezia & Bologna

A weekend adventure that transports and recharges. Bright cones of ground spices seduce with their colors and their aroma. A mosaic pattern on the floor is actually an intricate arrangement of rice, beans and peas. A bowl of black seppia ink pasta coats our lips and teeth, turning us into daytime ghouls. Meals that are more than memories…a moment of pleasure on the lips, a liftime on our hips! Welcome to Venice and Bolgona, exotic plantets of fantasy, light, art, water, fruity white wines, friends and the search for surprise and delight.

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