Ski Food Survival Stash

Mountain Food I don’t know what you pack when you go skiing, but socks, gloves and hats only come along after we’ve packed the confit and there is still room in the luggage. Let’s just say, If the plane goes down in the mountains, we won’t have to worry about eating our fellow passengers.

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Summer Duck Confit

I only make duck confit in the winter. I’m not sure why, maybe its’ the lengthy prep time, or the whole curing in fat for a few weeks thing, but its just a winter item in our house. I make confit when there is a chill in the air. And just to highlight the paradox: …

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