Posts Tagged ‘cooking meat’
Cooking Meat: And the Science of the Sear
To sear or not to sear – that is the question. Whether ‘tis juicer or tastier on the tongue The claims and counterclaims of outrageous bloggers Or to take forks against a sea of evidence And, by opposing, end them. To taste, to eat Apologies to Mr. Shakespeare but I’ve been experimenting with searing…
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