Picking, harvesting, storing, using olive oil

For centuries, for millennium, olives were picked the same way: grasp a branch and lightly running your fingers downward, gently pluck and pull the olive away from the branch. Let the olives drop into a basket or a well placed net. At the end of the day, your hands feel soft and supple from handling the fruit, and your arms are a little stiff from reaching for the next branch. Picking olives is fun and romantic when it’s a hobby, but far more serious when it’s your life’s work.

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