Best risotto ever How can I write a risotto recipe that starts with “Roast 1 flock of chickens? Reserve juices.”??
I recently had to roast a lot of chickens, actually an entire flock of them, and as they cooled, there was all this lovely chicken juice in the bottom of the pans. I put it all in a container, not really sure what I would do with it, but certainly not letting it go to waste.Read More